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Moussaka: The National Dish of Greece

Simply put, moussaka is the national dish of Greece: a divine meal prepared with eggplant, ground beef, onions, tomatoes, spices and béchamel sauce.

The traditional Greek moussaka has 3 layers: the bottom layer is sliced eggplant sautéed in olive oil the middle layer is ground beef (sometimes lamb) precooked with spices, herbs, onion, garlic and tomatoes the top layer is béchamel sauce.


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